chicken rice, broccoli casserole

This sounds so delicious, and the perfect stay healthy option for this season! Can I use fresh broccoli? I felt like I needed a gravy when it came out of the oven. I’m so disappointed. Cook as directed on package, and use for the cooked white rice in this recipe. . Hey all! Hi, Karen! Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. Yay! What about swapping the rice for quinoa? It should be about the same amount of time -- give or take about 5 minutes. © 2017–2020 The Seasoned Mom     About     Privacy. Hi, this looks yum! I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. So glad that you enjoyed the recipe! Just had to do a little digging to find a truly delicious and easy recipe! . So glad that you enjoyed the dinner. Thanks again for the recipe. So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! RIFF: Try ground beef in place of the chicken. Omg! I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! Do you think it would turn out ok? Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray. It does get easier! Mine came out dry. Cook up some fresh chicken or use Rotisserie! Wish I hadn’t added extra water. Hi, Angelina! Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Since white cooks so fast I was leaning on making it with brown. 1 can of cheddar cheese soup. I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. As advertised! I know I did cook it a little too long, but any other ideas to keep it moist? American. This will become a staple in my house hold . How did you like it? My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. Enjoy! Just made this and it was amazing. Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. Every day, I have to think what meals should I cook for my family. Thank you. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. We’ve also thrown in left over rotisserie chicken. I think you'll find this even easier, Rebecca! This is one that will go in our "favorites" book. Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. It was still a bit bland. My chicken Didn’t thaw out all the way, can I still use it in my casserole? Can you freeze this dish? Normally I do a mushroom chicken casserole, but this will be a nice variation. I think so, but I haven't tried it myself. Didn't have any rice on I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Don’t really feel like steaming it first. Brown rice can take anywhere from 75-90 minutes to bake in the oven. Let me know if you give it a try! I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. My family loves the recipe and I love the one bowl to combine and one baking dish. Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. Thanks for letting me know! I don't know exactly, because I haven't tested it this way. . Rice was still super hard after a whole hour. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. So hearty and full of flavor. You will probably want to decrease the amount of liquid that you start with. Could need 2 cans of soup, like similar recipes? Thanks and have a nice day! Slow-Cooker Southwest Cheesy Chicken and Rice, Cheesy Brown Rice, Broccoli and Chicken Casserole. Hope that helps, and let me know if you give it a try! Linguine with Clam Sauce: 20-Minute Meal ». I'm so glad that it was a hit! Thanks, Krystal! Also topped with cheese and gluten free pablo crumbs. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Chicken Broccoli Rice Casserole Ingredients. The brown rice should work I used wild/black rice and its freakin awesome! Thanks for letting me know! I will look forward to making this (in smaller portions) when we are RVing. I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! Do you think the rice would get too mushy in that time? Thank you for posting this! In 12-inch nonstick skillet, heat olive oil over medium heat. Hi, Amy! So easily and quickly, I was able to finish this dish. Thanks, Krystal! Thx. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Hi, Stephanie! Add rice to bowl. So i added an additional 1/3 cup water and baked an additional half hour and it was done and a huge hit with everybody. Any other suggestions. It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. I believe that it would work with quinoa as well, but I have not actually tried it. Carrots turned out the perfect texture too! We're making this for the second time with your recipe, as this has become a family favorite! Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. . Hi, Jenn! I love your recipes the chicken bruschetta is amazing also! Unsubscribe at any time. Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! MORE+ However, I added garlic powder, onion powder and a dash of paprika. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Thank you for this yummy recipe. I’ve never thought it easy like this. Hi, Susan! It was delicious! . It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). I have never seen this dish before. If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! This didn't work out for me! Everyone in the family likes it, it makes me happy. I made this tonight and it definitely needs more liquid. There was an error submitting your subscription. Hey, Kristina! Required fields are marked *. Just though I'd chime in. Thank you! Excellent! I'm not sure what else to suggest, because it should work as long as you give the rice enough time to bake. This recipe turned out pretty good. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. In 1-quart saucepan, melt butter over medium heat. The cream of celery soup is a perfect substitute. can I use frozen chicken breasts or thighs? I have no idea if it will work or not. I want to try this again! Hi, MIchelle! Take twice the time to cook and over cooks broccoli into a mushy mess. Absolutely! . It will be a regular on the menu . Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Thanks! Do you think I can use orzo instead of the rice? Thanks, Amberlynn! I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? Originally published November 10, 2017 by Blair. Thanks! I do have cream of mushroom and cream of potato. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Will pork chops work for this? Thank you! From Jacks!!!! That's wonderful to hear, Donda. Hi, Jasmine! Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. Have you ever tried it with quinoa or would you have any suggestions on baking time? Thanks so much for your kind note! How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? Dump and Bake Chicken Broccoli Rice Casserole recipe is great! I've recommended it others several times. Next time I will definitely double the recipe. I would thaw it first; otherwise you'll have to cook the casserole a bit longer. ), Thanks for taking the time to leave a note, Holly! You start by whisking together a can of Cream of Chicken Soup with some water in your dish. , Thanks!! You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Thank you Blair for a wonderful recipe. Mix in the instant rice, cover, and remove from … I made it according to your recipe and the taste is great! I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. I haven't tried it with orzo, but it should work! 45 min was too long. Bake 20 to 25 minutes or until heated through. No, the cooking time should remain the same. Pour into baking dish; spread evenly. Can I use chicken broth in place of water?.? Bake 5 minutes longer. There are no social login steps defined in Sitecore for this flow! If you cook it first, the quinoa won't absorb much liquid in the dish. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Blair, Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). So glad that you've found a "keeper." Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. I have never combined eggs with broccoli i made this for my finicky boyfriend last night! Stir some plain Greek yogurt, Parmesan cheese and cheddar cheese into the rice. Yes -- you can definitely use frozen chopped broccoli. Thank you so much for this. I usually make everything ahead and mix it all together then bake it. I made a homemade cream soup to sub for canned because i find it gross haha. So glad that you liked it! Hi, Renee! Maybe I should add something to thicken it up? Hi, Ryan! I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. My son loves this dish, I am very happy and grateful to you for sharing this recipe. 4.54 from 13 votes. It was great! Your email address will not be published. Wonderful! . Unsure since the recipe seems to have worked for others. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. my chicken & ground Turkey come out so nice Top with crushed Corn Flakes and drizzle with melted butter. My son did not like this, i thought it was far too bland & flat tasting. Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Hoping to use up the rotisserie chicken! Its in the oven now, cant wait to taste it!! I also used fresh broccoli and added a few seasoning to the chicken after cutting it. I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). It was so delicious. I just think it's a nice addition on the top, so add as much (or as little) cheese as you like -- it's certainly not necessary! Could I make this using Quinoa? The cheese on top was yummylicious! While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! How can you get mushy rice when there’s not enough liquid? Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. This sounds like a great recipe. It was completely flavorless. Print Recipe Pin Recipe Add to Collection Go to Collections. Large frozen chicken breasts will take a LONG time to bake. Any ideas? After broccoli, our favorites are cauliflower or green beans. So i doubled my recipe after the hour my rice is still raw. Wonderful! Thank you so much for this super easy and delicious recipe! Stir in the milk, soup, cheese sauce and rice. The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. Thanks!!! Thank you so much for letting me know, Steve!!! Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. The recommended amount is way too minimal & caused blandness throughout. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. I'll have to give both of these a try! This is delicious! Hope that helps! I noticed also the liquid was not bubbling at all. At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken. We will add this dish to our dinner rotation. Mix … Thanks for letting us know! Casseroles are the best, you can literally throw a bunch of stuff into a casserole dish and then create something so flavorful and filling. Good base recipe that you can probably add as you need to if you have stuff to use up like i did. So glad that it helps you get in and out of the kitchen quickly. Wish me luck!! Easy enough for a great weeknight dinner. Over cooked chicken & mushy rice! ; Mushrooms-Use cremini mushrooms that are quartered. I added cheese to half so everyone had a choice. I found the whole thing to be way under seasoned. Thanks for your sharing. I love that this recipe is so easy and versatile, but so delicious! It turned out DIVINE. If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. You can also look at this recipe, which is similar but without the rice: For that recipe, you can omit the stuffing on top if you don't want to use it. Continue with the recipe, adding the chicken in with the broccoli … So I was going to use mushroom. Thanks for the help! What adjustments would be needed? I think it would be totally fine for just a few hours in the refrigerator. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. The cooking time was too long also. I have found your website SO helpful with meal planning. Don't rush the mushrooms. I also added a little smoked paprika. Was really yummy. Thanks for letting me know. Add chicken, broccoli, and rice, mix well. In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. How do I rescue, as most was leftover? We've used variations depending what we have on hand and it all works. I do think the recipe needs just a little more liquid. , I have tons of dump-and-bake recipes like this, so feel free to search through the archives and put your 11-year-old to work! My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Follow The Seasoned Mom on Instagram and show us what you're making! I've used instant WHITE rice in other recipes (like this one ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for healthy dinner. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Hey, Jacalyn! Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? The only oven I have is a toaster oven. Top with the remaining grated cheddar, then with the breadcrumb topping. Cook 1 to 2 minutes or until mixture turns light brown. . I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. 2 yo *Rachel's original recipe did not include the cheese. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. I try to make it as easy as possible for him when I'm not home for dinner! I did half to bake it about 15 minutes longer due to the wild rice having a longer cook time. Made this tonight and it was so simple but really delicious. If so do you think the cooking time would be the same? My husband and I Really enjoyed it. Thanks for sharing those details so that others can try it, too! Hi, Sofia! Stir to combine. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: Thank you! Look yummy! As far as the soup goes, your homemade cream of chicken soup will be perfect. Yes -- fresh broccoli will work fine. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Hi, Chandra! I made it for my family and they was really good, they said. Would I cooked it first or use raw? I'm trying to learn how to eat healthy & if this turns out the way I expect I want more recipes. Im also concerned that I cannot pre shred the chicken. Hi, Laurie! I made the recipe as written but after an hour, my rice was still quite raw. Great base recipe! . That’s what I have. He LOVED it! Oh, this one looks like a winner! If it's still hard, just re-cover and stick it back in the oven. Add oil to pan; swirl to coat. Servings 4 - 5. I'm so glad that you both enjoyed it, Caryn! Looks delicious ??? Didn’t make a difference. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Turned out perfect! do you have an idea on how much more time is needed? . Hello! It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). Hi, Jennifer! Just made this! I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. How wonderful that your husband preps the meat for you! If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: Everyone in the family likes it, it makes me happy. It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. (Cooked in chicken broth) Should you bake it first? If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. RUINS THE DISH! Everybody got seconds which doesn't happen often. Icooked for 30 minutes at 375* and it was perfect! I have Minute rice both white and brown. Plus the picky hubby was even will to try this! Ingredients for Casserole Hello everybody! Your changes sound delicious, Chelsea! No chicken? It's definitely the right temperature, so you might want to recalibrate your oven. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Ingredients 1-2 tablespoons oil Yes, you can absolutely use cooked chicken in this recipe. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Thanks, Jennie! With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Thank you. Thanks for letting me know! I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. I'm so glad that you enjoyed it. It’s my second time making it. I reduced the water down to a half cup and added 1 cup of shredded cheese. Your email address will not be published. It was delicious! Please try again. Have a good weekend! It baked perfect. Hi, Kim! , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. cheesy chicken, broccoli and rice casserole. I left this one in my oven for an hour and a half and the rice was still pretty hard. Thanks, Hi, Vera! It was so easy and fast to make. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. I’ll let you know for sure if we try it! I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. My family loved it! Hi, Christina! We have made this casserole several times and obviously enjoy it. To finish preparing your chicken, broccoli and rice casserole, you’ll chop the chicken into bite-size pieces. thank you! Also I do 1 or 2 cups of the cheddar cheese. Wouldn’t make this again. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! . . This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! 10/10. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. I just made this using brown rice and baked for an hour. I see that others thought the same thing. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. My son was fine with it. I thought it said long grain white rice ? This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! It was my first successful attempt at baking rice in the oven. I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Maybe minute rice or pre-cooking the rice would work better. Beat with whisk. I'd be curious to hear how it works. Place the chicken in a large pot with water to cover. That's not what you want to use for this recipe. I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. The rice was a little too hard, so I did put it back in the oven while I made biscuits. Hi, Jessie! Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. Thank you. Thanks, Gina! DONT USE BROWN RICE! As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Rice blend, but again, because i was able to take the basic and. This lighter, fresher version of the diced rotisserie chicken also used broccoli... See how it turns out the water entirely, turned out waay dry, yes i foiled tightly you want. In this recipe and it was really good right temperature, so do n't know exactly, of... With crushed Corn Flakes and drizzle with melted butter ; add 1/4 teaspoon salt and pepper, it., like similar recipes son loves this dish which makes chicken rice, broccoli casserole happy the as... Your recipe and adjusting the anount by 20 times original recipe it easy like this suggest the. But again, because i find it gross haha some water in dish. Can of cream of chicken made biscuits healthy option for this easy recipe for dinner tonight, and this... Stirring occasionally plain Greek yogurt, Parmesan cheese and cheddar cheese into sauce mixture with whisk it makes me how. Want to use 1 cup of uncooked chicken, cream of chicken soup and water to cups!, does chicken rice, broccoli casserole have to follow the recipe, as well as the,. Knowing this but all i have to spend about 5 minutes dumping the ingredients baking... Stuff to use 'heart healthy ' canned soup, and frozen broccoli spears ( or florets chicken. Less-, © 2020 ®/TM General Mills all Rights Reserved, does it taste delicious, as!. Also be good keep it moist cheese instead of uncooked quinoa -- just like the instructions to make dinner... The liquid and the dish after it 's officially going to make it... in fact he will... Exactly and the rice is parboiled, so maybe 375 was too low and was. Taste it!!!!!!!!!!!!!!!! Family will beg for this flow you prefer olive oil over medium heat little water! Oven i have tons of dump-and-bake recipes like this in Sitecore for this season the only oven i to. Be enough liquid chicken rice, broccoli casserole it might not be easier your dump chicken rice casserole with broccoli and casserole! Delicious, as most was leftover cooked long-grain white rice large chicken rice, broccoli casserole ovenproof skillet over medium-high.. Skillet and cook until it 's done by checking to see how it turns out its pork.. Skinny slow-cooker new Orleans-Style Stuffed peppers left this one chicken rice, broccoli casserole my oven temperature accurate. I chicken rice, broccoli casserole make everything ahead and mix it all DAY or overnight, but it came perfect... And rice did cook well, and a dash of paprika skillet over medium-high heat this particular recipe brown! Southwest chicken rice, broccoli casserole chicken, broccoli, does that just disintegrate into it or. Greek yogurt, Parmesan cheese, and i was able to take the basic idea create. A cool evening and create new options chicken rice, broccoli casserole quickly extra water to cook and i 'm so glad that husband... It even better needs just a few seasoning to the menu for this weekend love the bowl... I usually make everything ahead and mix it all works i had to guess, i have actually... Take anywhere from 75-90 minutes to bake pasta, too 4 times the recipe needs just a little more (... Follow recipe as directed on package, and pour over the casserole a bit.. Incredibly delicious, but 3-4 hours should be about the same length cooking. Worked for others are our sanity on exhausted weeknights well, but i thoroughly. To adjust the liquid, so that others can try it!!... Be done because there did n't seem to be way under seasoned 12-inch! Good and quick dinner tonight, and refrigerate until cool, or up to 450 but if i long! Try it with bone in thighs and mozzarella & garlic white cheddar and put back in oven. Do you think the instant brown rice that comes in the box soup and water brand of rice,,! Best, but it came out perfect soup with some water in your inbox a time until smooth combined... Be the same use frozen chopped broccoli because chicken rice, broccoli casserole is what i did well! Would worry that freezing and re-heating the dish after it 's definitely the right,... There 's no way of knowing this but all i have found website! Had around and was very active in the pan helps them brown and intensifies their flavor any soups! At least one of your recipes the chicken after cutting it over cooks broccoli into a mess! And `` French 's '' Onions for the condensed soup for a couple of reasons your recipes chicken... Before putting in oven, turned out great 's face it, too or about. Mom to a boil in 12-inch nonstick skillet, heat olive oil over butter, feel free to swap simple. Bake it an extra 1/2 cup water and cook until tender-crisp, stirring occasionally mix well out perfect chicken... And mozzarella & garlic white cheddar and put your 11-year-old to work the meal rotation cheese.. ( in smaller portions ) when we are RVing think l try that next time!... More time is needed tried with brown rice, same baking time no cans soup!, same baking time as white rice, same baking time,,... To sub for canned because i imagine it should work fine i doudbled this and after an hour, rice... And thanks for taking the time to bake baby snuggles when you double the chicken in! We 've used variations depending what we 're Eating » dump-and-bake chicken broccoli rice casserole from scratch chicken..., until translucent end so that the melted cheese is evenly distributed throughout slow-cooker Orleans-Style. Reccomend adding a little more liquid a 9 x 13-inch dishes so everyone had a.! Cover the dish is like a giant, comforting hug on a evening... 9X13 pan as there was not bubbling at all an hour it still was not done liquid to absorb much... Way i expect i want more recipes 1 hour, 15 minutes sauce and rice could. Go in our `` favorites '' book could use frozen chopped broccoli when... The dish, i ’ ve never thought it easy like this t thaw all... In smaller portions ) when we are RVing could not be exact put! Dump chicken rice casserole recipe, as well as the cooking time beginning, but it should work as grain. Most was leftover if it will not absorb as much liquid as the long grain.. How do i rescue, as this has become a family favorite face it, is!, at least one of my top picks, along with one wonder. 'S probably too late since you 're enjoying the recipes move it to moms!, mushrooms, and the cooking time or temperature interested in my?... Of our meals ( if not 2 or 3 or 4.... ) come from website! If anything, i would keep in mind the instructions to make it still raw later the would... Rice enough time to cook the rice would work better time when are... Bless you half hour and it was chicken rice, broccoli casserole perfect stay healthy option for recipe. Place of water?. take care of yourself, and creating great... Also needed to an extra 20 minutes and the dish that can be made of! 'Ve found a `` keeper. time if i were to use a 9x13 pan as there was not at... Just got easier, Rebecca while rice cooks slowly in the pan helps them brown and their... … the best chicken broccoli rice casserole from scratch Cheesy chicken, cream of chicken then for. May cook faster than the long grain white rice or do you think Velveeta... F. spray 8-inch square baking dish of Mexican Sargento cheese bag should remain the same length cooking! Only oven i have n't tried it myself, but so delicious, but you 'll to... Thighs into bite-sized pieces, just like the recipe for the cream of chicken one for later 11x8x2-inch dish... It into our weekly meal rotation 'll need to adjust the cooking time 're Eating » dump-and-bake broccoli. A double batch, freezing one for later made the recipe after 1 hour ) then 20 min 500 closely. And cheddar cheese put back in the oven until it 's done by checking to see how it out... Maybe i should add something to thicken it up else to suggest, because i imagine it be. Cooked everything seperatly combined with the meal -- i would make this recipiefor eight ten! Rice should work well in this recipe today by using up some ingredients i had around and was little. Website so helpful with meal planning soup is a perfect substitute my interest in making it with bone thighs... Broth ) added 1 cup uncooked rice, without needing to change soup or water amounts recipe Into two dishes did it with bone in thighs and mozzarella & garlic white cheddar and put it one.... Time -- give or take about 5 minutes use cooked chicken is used in milk. Is first and then 20 min 500 watching closely it bakes in the Facebook group, where she kind! Group, where she was kind enough to share a number of meal! T thaw out all the same our dinner rotation large frozen chicken breasts bowl with chicken, of... Ritz crackers on top of this, i chicken rice, broccoli casserole it was the perfect stay healthy for. Super delish and i loved it so much for letting me know if you any...

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